Tzimmes | Recipes on Rails
Wash off the potatoes and yams, dry, rub with oil, and wrap in foil. Bake at about 400 for about an hour or till potatoes are done. The carrots take much l...
Keywords
- recipes
- cooking
- sous-vide
- ingredients
- meal planning
- recipe sharing
Ingredients
- 3 each Potatoes
- Russett
- 6 each Potatoes, Sweet
- 2 pounds Carrot
- 1 quart Stock, Chicken
- 1 cup Cherries, Dried Sweet
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