Carrot Cake Loaf | Scoop Wholefoods

Ingredients

• 1/2 cup olive oil
• 1 cup brown sugar
• 2 large eggs
• 1/3 cup coconut yoghurt
• 1 tsp vanilla extract
• 1 1/2 cups @scoopwholefoods gf flour
• 1/4 cup blanched almond meal
• 1 1/2 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp gf baking powder
• 1/2 tsp salt
• 2 cups grated carrots
• 500g cream cheese or vegan cream cheese
• 2 tbsp maple syrup
• 1/2 tsp vanilla paste
• walnuts or pecans to garnish