Carrot Cake Loaf
Moist carrot loaf with citrusy notes, warming spices and a tangy yoghurt frosting.
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Cooking tools:
- Loaf pan
- Cooling rack
- Sifter
- Grater
- Citrus press
- Kitchen scale
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 3 Eggs
- 1⁄2 cup Coconut yoghurt
- 1⁄2 cup Organic maple syrup
- 1⁄4 cup Freshly squeezed orange juice
- 1 1⁄3 cup Gluten free plain flour
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 1⁄2 tsp Ground nutmeg
- 200 grams Carrots, peeled and grated
- 1⁄2 cup Walnuts, roughly chopped
- 2 Oranges, zest
- 1 cup Coconut yoghurt
- 1 tbsp Organic maple syrup
- 1⁄4 tsp Vanilla bean extract
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