Strawberry Cake with Strawberry Frosting – The Ranch Table

Name: Strawberry Cake with Strawberry Frosting – The Ranch Table
Ingredients: 3½ cups cake flour, sifted (plus 1 tablespoon flour for dusting pans); ¾ pound fresh strawberries (2 cups when diced); 2 cups granulated sugar; 10 egg whites; 1 cup whole milk; 1 cup unsalted butter (2 sticks), softened (plus 1 tablespoon for greasing pans); 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon cream of tartar; ½ teaspoon kosher salt; 9 ¾ cups confectioners sugar, sifted; 2 cups unsalted butter, softened (4 sticks); ¾ pound strawberries; 1 teaspoon freshly squeezed lemon juice; 1 pint hulled and thinly sliced strawberries

theranchtable.com

This is fresh, light cake highlights the color and natural flavor of strawberries. The cake itself is bright white, a beautiful contrast to the red berries and pink frosting. I love making frosting...

View full recipe on theranchtable.com

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Ingredients

3½ cups cake flour, sifted (plus 1 tablespoon flour for dusting pans)
¾ pound fresh strawberries (2 cups when diced)
2 cups granulated sugar
10 egg whites
1 cup whole milk
1 cup unsalted butter (2 sticks), softened (plus 1 tablespoon for greasing pans)
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon cream of tartar
½ teaspoon kosher salt
9 ¾ cups confectioners sugar, sifted
2 cups unsalted butter, softened (4 sticks)
¾ pound strawberries
1 teaspoon freshly squeezed lemon juice
1 pint hulled and thinly sliced strawberries