Strawberry Cake with Strawberry Cream Cheese Frosting is wonderful - Kitchen Wrangler | Melissa Guer
Strawberry Cake with Strawberry Cream Cheese Frosting is a special treat that I like to serve at Eastertime. Amazing strawberry flavor!
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Cooking tools:
- Cake pan
- Blender
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Offset spatula
- Cooling rack
Ingredients
- 1 ½ cups sliced fresh strawberries (9oz/340g)
- 2 tbsp. granulated sugar (25g)
- ¾ cup buttermilk (180ml)
- 2 tsp. vanilla extract (10ml)
- Pink or red food coloring (optional)
- 2 cups cake flour (250g)
- 1 cup all-purpose flour (125g)
- 1 ¾ cups granulated sugar (350g)
- 2 ½ tsp baking powder (12g)
- 1 tsp. salt (4g)
- 8oz butter, cubed (230g)
- 4 large eggs
- 4oz butter (115g), room temp
- 8oz cream cheese (230g), room temp
- ½ cup strawberry jam (120ml)
- Pinch salt
- 7 cups powdered sugar (875g)
- Fresh strawberries for garnish
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