Eggplant stuffed with Beef & Rice Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Ingredients

• 2 cups basmati or jasmine rice, cooked
• 2 Japanese eggplant (medium) (or 2 small regular eggplant)
• olive oil
• salt & pepper
• 3 tablespoons olive oil
• 1 pound ground beef
• 2 tablespoons garlic, minced
• 1 small onion, chopped
• 2 bay leaves
• 4 cans of diced tomatoes
• 1/2 cup golden raisins
• 1/2 cup pine nuts
• 1 teaspoon all-spice
• salt & pepper to taste