Eggplant stuffed with Beef & Rice Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Eggplant stuffed with Beef & Rice.
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Ingredients
- 2 cups basmati or jasmine rice, cooked
- 2 Japanese eggplant (medium) (or 2 small regular eggplant)
- olive oil
- salt
- pepper
- 3 tablespoons olive oil
- 1 pound ground beef
- 2 tablespoons garlic, minced
- 1 small onion, chopped
- 2 bay leaves
- 4 cans of diced tomatoes
- 1/2 cup golden raisins
- 1/2 cup pine nuts
- 1 teaspoon all-spice
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