Sauteed Calamari with Parsley and Garlic - Big Sams

Ingredients

• 1 pound squid, cleaned, bodies cut into 3/4-inch-thick rings, tentacles left whole
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons unsalted butter (1/4 stick)
• 2 teaspoons finely chopped garlic
• 1 tablespoon coarsely chopped Italian parsley leaves
• Salt
• Freshly ground black pepper
• 1 lemon, cut into wedges