Chicken Butternut Squash Quinoa Stew (3 Methods)
This instant pot chicken stew with butternut squash and quinoa is easy to make and aboslutely delicious. You've got to try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Ladle
- Fork
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 1/2 teaspoons dried oregano
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 1/2 pounds boneless (skinless, chicken breasts)
- 14 ounces can petite diced tomatoes
- 3 cups chopped butternut squash (about 1 medium squash, peeled and seeded)
- 2/3 cup uncooked quinoa
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 to 2 cups chopped fresh spinach
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