Low-carb pumpkin chili bread - Kitchen by Anna K

Low-carb pumpkin chili bread - Kitchen by Anna K

kitchenbyannak.com

This easy recipe for low-carb pumpkin chili bread. is made with quark and eggs and loads of healthy seeds. It is vegetarian and yeast free as well.

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Ingredients

  • 300 g pumpkin seeds
  • 60 g linseed
  • 100 g pumpkin seeds
  • 600 g quark
  • 40 chia seeds
  • 10 g corn flour
  • 5 eggs
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tbsp chili flakes

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