Oxtail Ragu Risotto Recipe | Nommune

Ingredients

• 2 large onions
• 2 medium carrots
• 100 grams ginger
• 2 kilograms oxtails
• 2 tbs oil
• 4 bay leaves
• 2 tablespoons coriander seeds
• 1 tablespoon black peppercorns
• 4 cloves
• 1/4 teaspoon nutmeg
• 1 stick cinnamon
• 2 star anise
• 4 cloves garlic
• 4 spring onions
• 3 litres water
• 1 large onion
• 2 tablespoons olive oil
• 2 tbs beef fat
• 1 cup carnaroli rice
• 2 cups red wine
• 15 grams dried Porcini mushrooms
• 100 grams pecorino cheese
• salt
• pepper
• 2 tbs olive oil