Oxtail Ragu
Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bonesthis oxtail ragu is almost foolproof The only
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- tomato sauce
- chicken stock
- vinegar
- thyme
- oregano
- rosemary
- 1 teaspoon kosher salt
- red pepper flakes
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