Silken Tofu and Mango Verrines | RICARDO

Ingredients

• 10 oz (300 g) silken tofu
• 1/2 cup (125 ml) unsweetened mango purée
• 3 tbsp (45 ml) lime juice
• 2 tbsp (30 ml) light coconut milk
• 2 tbsp (30 ml) passion fruit syrup (see note)
• 1 tbsp sugar
• 1 small mango, diced
• 1 passion fruit, flesh only
• 1 tsp lime zest