Beef Flank Ramen
Redefine Beef Flank Ramen in Carrot and Nori Broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Serving bowl
- Ladle
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 Redefine Beef Flank package, defrosted, at room temperature
- 1000ml (35 ¾ fl. oz) carrot Juice
- 10g (2 tsps.) Hoisin sauce
- 1g (15 drops) Liquid Smoke
- 1.5g (1 ¼ tsps.) sesame oil
- 1g (15 drops) chili oil
- 1 clove black garlic
- 1 sheet, Nori
- 5g (1 tsp.) distilled white vinegar (9%)
- salt, to taste
- freshly ground black pepper, to taste
- 5 (180g/ 6 ½ oz) packages of ready to eat Ramen noodles
- 5 radishes, trimmed and thinly sliced
- 1 bunch of scallions
- 1/2 sheet Nori, broken into chips
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