Miso, Deep Fried Aubergines, Artichokes and Courgettes
This Miso, Deep Fried Aubergines, Artichokes and Courgettes dish is one of James' favourite vegetarian dishes. It is also super simple to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Plate
- Serving platter
- Tongs
Ingredients
- 200g white miso paste
- 150g caster sugar
- 70ml sake
- 70ml mirin
- 4 baby aubergine, sliced lengthways
- 2 courgettes, julienned
- 4 violet artichokes sliced
- 2 egg whites beaten
- 100g plain flour
- Veg oil to fry
- 100g edamame
- Lime wedges and micro herbs and toasted sesame seeds
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