Miso and Deep Fried Aubergines, Aubergines with Ponzu and Grilled Aubergines with Thai Dressing - Ja
Miso and Deep Fried Aubergines, Aubergines with Ponzu and Grilled Aubergines with Thai Dressing, three great meat free dishes.
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Cooking tools:
- Food processor
- Mortar and pestle
- Grill
- Deep fryer
- Kitchen scale
- Microplane
- Saucepan
- Skillet
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Plate
- Stove
Ingredients
- 200g white miso paste
- 150g caster sugar
- 70ml sake
- 70ml mirin
- 4 baby aubergine, sliced lengthways
- Veg oil to fry
- Lime wedges
- 1 aubergine, cubed
- 100ml olive oil
- 4 tbsp yuzu
- 2 tbsp soy sauce
- 2 tbsp mirin
- A few chives, chopped
- 1 aubergine sliced
- 25ml veg oil
- 2 green chillies, chopped
- 50g palm sugar
- 100 ml rice wine vinegar
- 1 small bunch mint, chopped
- 4 limes, juice and zest
- 1 small bunch coriander, chopped
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