Deep fried aubergines with tomato sauce and honey by James Martin
Deep fried aubergines with tomato sauce and honey by James Martin Side dish Starter Veggy Medium 30 min 2 servings 1 aubergine sliced Batter 150g self raising
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Deep fryer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spider strainer
- Paper towel
- Spoon
- Plate
- Tongs
Ingredients
- 1 aubergine sliced
- 150g self raising gluten free flour
- 100ml cider
- pinch salt
- pinch pimenton
- 50ml olive oil
- 2 cloves garlic chopped
- 2 bay leaves
- 400g Cirio chopped tomatoes
- honey
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