Cream of Artichoke Recipe
Cream of Artichoke Adriana Martin Updated Jul 21, 2017 More About This Recipe - Artichokes are in season and they truly are delicious.
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Cooking tools:
- Blender
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Ladle
- Wooden spoon
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup canned or steamed artichoke hearts
- 4 cups vegetable broth
- 1 cup fresh cream
- 1 tablespoon butter
- 1 teaspoon brown sugar
- Salt
- pepper
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