Cream of Artichoke Soup
Cream of Artichoke Soup By Paula Deen JUMP TO RECIPE Ingredients - 4 tablespoons salted butter - 1 cup chopped yellow onion - 2 (13.75-ounce) cans artichoke
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Ingredients
- 4 tablespoons salted butter
- 1 cup chopped yellow onion
- 2 (13.75-ounce) cans artichoke hearts, drained and chopped
- 1½ cups chicken stock
- 1 (10.5-ounce) can cream of mushroom soup
- ½ cup heavy whipping cream
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
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