Cool Cantaloupe Ginger Soup - alive magazine

Name: Cool Cantaloupe Ginger Soup - alive magazine
Ingredients: 1 large ripe cantaloupe, peeled, seeded and cut into cubes, about 4 to 5 cups (1 L to 1.25 L); 2 Tbsp (30 mL) slivered crystallized ginger; 1 Tbsp (15 mL) lemon juice; 2 tsp (10 mL) finely grated orange zest; 1 tsp (5 mL) peeled, finely grated fresh ginger; 1 tsp (5 mL) agave syrup; 1 cup (250 mL) fresh, pulp-free orange juice; 1/2 tsp (2 mL) cinnamon; Pinch of salt; 1/3 cup (80 mL) plain yogurt; Fresh mint sprigs

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Ingredients

1 large ripe cantaloupe, peeled, seeded and cut into cubes, about 4 to 5 cups (1 L to 1.25 L)
2 Tbsp (30 mL) slivered crystallized ginger
1 Tbsp (15 mL) lemon juice
2 tsp (10 mL) finely grated orange zest
1 tsp (5 mL) peeled, finely grated fresh ginger
1 tsp (5 mL) agave syrup
1 cup (250 mL) fresh, pulp-free orange juice
1/2 tsp (2 mL) cinnamon
Pinch of salt
1/3 cup (80 mL) plain yogurt
Fresh mint sprigs