Tom Yum Gai Recipe » Temple of Thai

Name: Tom Yum Gai Recipe » Temple of Thai
Ingredients: 8 oz chicken breast, cut into 1 1/2 inch pieces (with or without bone) or shrimp; 4-5 kaffir lime leaves; 2-3 pieces galangal , slices; 1 1/2 cup straw mushroom , halved; 4 Tablespoons Thai fish sauce; 3 cups water; 1 stalk lemon grass , cut into 2" long pieces; 2 Tablespoons lime juice; 1 Tablespoon Thai chili pepper , chopped

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Tom Yum Gai - spicy, sour, lemongrass and kaffir lime leaf chicken soup from Temple of Thai.

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Ingredients

8 oz chicken breast, cut into 1 1/2 inch pieces (with or without bone) or shrimp
4-5 kaffir lime leaves
2-3 pieces galangal , slices
1 1/2 cup straw mushroom , halved
4 Tablespoons Thai fish sauce
3 cups water
1 stalk lemon grass , cut into 2" long pieces
2 Tablespoons lime juice
1 Tablespoon Thai chili pepper , chopped