Tom Yam Gai (Chicken) - בית תאילנדי

Ingredients

• 4 chicken thighs, each cut to 5 pieces
• 2 onions, sliced
• 250 gr champignon (button) mushrooms, halved
• 150 gr wild mushrooms, torn to pieces
• 2 medium tomatoes, each cut to 6 pieces
• 4 spring onions, chopped
• 120 gr galangal root
• 30 kaffir lime leaves
• 6 fresh lemongrass stalks, without leaves, cut diagonally to 5 cm pieces
• 4 garlic cloves, crushed
• 6 medium chili peppers, cut and crushed
• 8-10 tbsp fish sauce
• Juice of 2 lemons
• Salt to taste
• 2.5 l water