Grilled NY Steak with Garlic Parsley Béarnaise Sauce | Gay Lea

Ingredients

• 1/2 cup (125 mL) GAY LEA - Garlic Parsley
• 2 tbsp (30 mL) white wine
• 2 tbsp (30 mL) shallots, minced
• 1 tbsp (15 mL) white wine vinegar
• 4-6 peppercorns
• 3 egg yolks
• 1 tbsp (15 mL) lemon juice
• 1/4 tsp (1 mL) Dijon mustard
• ozsalt
• pepper
• 1 tbsp (15 mL) GAY LEA - Garlic Parsley
• 4 steaks, New York strip loin (6 to 8 oz/175 to 250 g each), about 1-inch (2.5 cm) thick
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper
• 1/4 cup (60 mL) GAY LEA - Garlic Parsley, divided
• 3 cups (750 mL) zucchini, spiralized noodles
• 3 cups (750 mL) sweet potatoes, spiralized noodles
• golden beet, spiralized noodles