Steak with Parsley Sauce | Louisiana Kitchen & Culture

Ingredients

• 2 pounds skirt, flank, or other steak, in four pieces
• salt
• 1 bunch flat-leaf parsley, washed and trimmed
• 4 cloves garlic, finely chopped
• 1 cayenne, jalapeño or serrano chili, finely chopped, seeded if desired (optional)
• 1 teaspoon Louisiana-style hot sauce
• 1/3 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon black pepper
• cooking oil, as needed