Chef Charlotte's fish sandwich | Marine Stewardship Council

Ingredients

• 3 lbs MSC certified cod, cut into 2-inch cubes
• 2 tbsp white vinegar
• 2 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ cup white onion, diced
• 1 whole egg
• 1 cup Panko crumbs
• 2 tsp salt
• Canola oil for frying
• 1 cup thinly shaved Iceberg lettuce
• Soft buns of your choice
• 1 cup mayonnaise
• 1 cup finely chopped dill pickles.
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1 tsp lemon juice
• 1 tsp honey
• 2 tbsp white onion, finely chopped