The Fast-Food Fish Sandwich of Your Dreams | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- ¼ c mayonnaise
- 2 tbsp relish or chopped dill pickle
- 1 tbsp minced shallot
- 2 tsp rice vinegar or pickle brine
- 2 tbsp fresh parsley, minced
- Pinch granulated sugar
- 2 c vegetable oil
- 1 lb fresh or frozen cod, pollock, or haddock fillets, defrosted
- 1 c panko bread crumbs
- ½ tsp Old Bay Seasoning
- ¼ tsp turmeric powder
- 3 tbsp all-purpose flour
- 4 brioche buns
- ¼ c unsalted butter, softened
- 1 egg
- 1 tbsp milk
- 4 slices American cheese
- ¼ c tartar sauce
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