Chicken Curry Pies recipe by Ruhana Ebrahim

Ingredients

• 2 tablespoon oil
• 1 onion sliced
• 2 pieces taj (cinnamon bark)
• ½ teaspoon Jeeru (Cumin) seeds
• 1kg chicken fillet (cubed small)
• 1 tablespoon red ginger garlic masala
• 1 teaspoon chilli powder
• 1 teaspoon dhana Jeeru (Cumin) powder
• 1⁄4 teaspoon turmeric powder
• 1 ¼ teaspoon salt
• 1 teaspoon freshly cracked black pepper
• 4 tomatoes (liquidized)
• 2 tablespoon tomato sauce
• 3 potatoes (peeled and diced)
• Chopped dhania (coriander)
• 1. Heat oil, braise onion with Jeeru (Cumin) and taj until lightly golden.
• 2. Add masala and spices, then add chicken.
• 3. Cook till just braised, add tomatoes and potatoes, cook until potatoes are tender, adding water if needed.
• 4. Remove taj pieces, add sauce and allow to thicken.
• 5. Cool completely. Add dhania (coriander) and mix in.