Egg-Free Blueberry Muffins - Driscolls

Ingredients

• 2 Tbsp chia seeds
• 1/2 cup (125ml) cold water
• 2 1/2 cups (375g) plain flour
• 3/4 cup (170g) firmly packed brown sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp bicarbonate of soda
• 2 punnets (125g) Driscoll's blueberries
• 1 1/4 cups (310ml) buttermilk
• 1/3 cup (80ml) rice bran oil or light olive oil