Onion Butter Chicken Breasts with Spaghetti & Herbs
This recipe takes about 30 minutes to throw together and has the wiggle room to improvise— just don't skip out on the Onion Butter.
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Cooking tools:
- Grill
- Instant-read thermometer
- Stove
- Pot
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Spatula
- Aluminum foil
Ingredients
- 4 boneless skinless chicken breasts
- Extra-virgin olive oil
- 1 tablespoon plus 1 teaspoon Onion Butter seasoning
- 1 pound spaghetti (or other pasta)
- Up to 2 cups of fresh herbs (any mix of parsley, basil, dill, chives, tarragon, oregano, etc.)
- Freshly squeezed juice of ½ lemon (plus more as desired)
- Kosher salt, freshly ground pepper, and red chile flakes, to finish
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