Cowboy Butter Chicken Linguine with Creamy Herb Sauce (Easy 40-Min Recipe)
Indulge in cowboy butter chicken linguine tossed in creamy butter sauce with herbs, parmesan, and a hint of lemon zest.
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Cooking tools:
- Pot
- Colander
- Ladle
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 225 g linguine pasta
- 15 ml olive oil
- 15 g butter
- 5 g garlic powder
- 5 g onion powder
- 2 g smoked paprika
- 1/2 g cayenne pepper (optional)
- Salt
- black pepper
- 1 g crushed red pepper flakes (optional)
- 115 g unsalted butter, softened
- 8 g fresh parsley, chopped
- 15 ml lemon juice
- 25 g grated Parmesan cheese
- 60 ml chicken broth
- 60 ml heavy cream
- 15 ml Dijon mustard
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