Cream Stuffed Fritters with Tikka Masala Gravy Recipe | ChefDeHome.com

Ingredients

• 4 Potatoes, Large Potatoes, about 2 pounds
• 1/2 lbs Cream Cheese, 2 sticks, cold, diced to 16 small pieces
• 2 Hot Green Pepper (small), finely chopped
• 1 tsp Ginger, fine chopped
• 1 tbsp Salt
• 2-3 tbsp Cilantro, chopped
• 1/2 Cup Red Onion, fine chopped
• 1 tsp Thyme, or use carom seeds (ajwain)
• 1/2 Cup Rice Meal, Or Fine Rice Flour
• 1/2 Cup Paneer, Grated or mashed Cottage Cheese
• Canola Oil, for deep frying
• 1/4 Cup Heavy Cream
• 1 Cup Tomato Sauce, use canned tomato puree or tomato sauce
• 1 Yellow Onion, rough chopped
• 1 tsp Garam Masala
• 1/4 Cup Cashew
• 2 tbsp Canola Oil
• 2 tbsp Honey
• 1 tbsp Red Pepper Powder, divided
• Salt, adjust per taste
• 1 tsp Ginger, paste