Bibingka
Experience the flavors of Simbang Gabi with Peotraco's Bibingka, a traditional Filipino dessert made with rice flour and served hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peotraco.com.
Ingredients
- 110g Peotraco Rice Flour
- 50g All Purpose Flour
- 2 1⁄2 tsp Baking Powder
- 75g Sugar
- 210g Water
- 2 pcs Eggs (Large)
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