Bibingka (Filipino Baked Rice Cake) Recipe
Bibinka is a Filipino cake made from rice flour that is both sweet and salty. Usually, the cake is topped with some very salty duck eggs and cheese. In this recipe, I replaced it with some good flaky...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Cheese
- Breakfast
- Baked Goods
- Dairy-Free
- Oven
- Filipino
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Brunch
- Asian
- Comfort Food
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 cup Rice Flour
- 2 teaspoons Baking Powder
- 1 cup Coconut Sugar
- 1/4 cup Vegan Butter
- 1 cup Coconut Milk
- 1/4 cup Almond Milk
- 3 Egg
- 2 Banana Leaves
- 1/2 cup Vegan Cream Cheese
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