Easy Pasta with Winter Greens Recipe

Ingredients

• 2 bunches (about 20 ounces) white or yellow-stemmed Swiss chard
• 1/4 cup extra virgin olive oil
• 3 large cloves garlic, smashed
• 1/4 teaspoon red pepper flakes, or to taste
• 1/2 teaspoon kosher salt, or to taste, plus more for cooking pasta
• 12 ounces dry pasta like rigatoni or orecchiette
• 2 tablespoons fresh lemon juice
• 1/2 cup finely grated Parmesan cheese, plus more for garnish