Lemon Swiss Chard Pasta - Allergy Associates of La Crosse

Ingredients

• 1 cup pasta, gluten free, uncooked
• 1 tbsp. olive oil
• 1 bunch Swiss chard, stems removed & cut into ½ inch pieces
• ½ cup kalamata olives
• ¼ cup cilantro, fresh
• 2 scallions, thinly sliced
• 1 tsp. balsamic vinegar
• 1 tbsp. lemon juice
• 1 tsp. fresh lemon zest
• ¼ tsp. chili powder
• 2 tbsp. chia seeds
• ¼ tsp. sea salt
• ¼ tsp. freshly ground pepper