Pumpkin Cranberry Cookie "Cakelits" | Jones Winery

Ingredients

• 6 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 2 teaspoons salt
• 1 1/2 cups mayonnaise
• 2 cups firmly packed brown sugar
• 1 1/2 cups granulated sugar
• 3 cups cooked, solid squash or pumpkin
• 2 cups dried cranberries