Rhubarb, Gin, and Hibiscus Cheesecakes Pots - Vegetarian Society
Explore Rhubarb, Gin, and Hibiscus Cheesecakes Pots – Egg-Free, Nut-Free, Vegan. Perfect for vegetarians and vegans, enjoy a unique dessert that champions plant-based living.
Ingredients
- 175g rhubarb, roughly chopped
- 75g caster sugar
- 2 tbsp gin
- A pinch of ground ginger
- Zest of ¼ lemon
- 30g Hobnob biscuits, plus 1 extra biscuit to garnish
- 20g ginger biscuits
- 25g dairy or vegan butter, melted
- A pinch of salt
- 125g plain full-fat soft cheese or vegan soft cheese
- 75ml dairy double cream or whippable vegan cream
- ½ tsp vanilla extract
- 20g icing sugar, sifted
- ½ tsp hibiscus powder
- You will also need 2 small glass tumblers
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