Chicken Adobo with Apple Cider and Balsamic Vinegar - Bianca King

Ingredients

• 1-1.2 kg whole chicken, cut into parts
• 1/2 cup soy sauce
• 6 Tbsp Coconut or apple cider vinegar
• 15 Garlic cloves, crushed
• 2 Tbsp Olive oil
• 2 cups Water
• 2 tsp Whole peppercorns
• 6 Bay leaves
• 3 Tbsp Balsamic vinegar
• 400 grams Sweet potato, cut into 1 inch pieces
• 250 grams Brown button mushrooms, halved