Tikha Gathiya
Tikha Gathiya is a popular Gujarati teatime snack prepared by deep frying chickpea dough strands. This crispy and crunchy snack is very easy to make. » Tikha Gathiya is a popular Gujarati teatime...
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Cooking tools:
- Sev machine
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 4 cups Gram flour
- 1/4 cup Oil
- 1 tablespoon Asafetida
- 1 tablespoon Carom seeds/Ajwain
- 2 tablespoons Red chili powder
- 1 teaspoon Turmeric powder
- Salt to taste
- Oil for deep fryng
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