Chive and Tarragon Sauce
Mix together all ingredients. For the best flavor, prepare and refrigerate a day in advance. Yield: 1 1 /4…
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup homemade mayonnaise
- 1 tsp chives, chopped
- 1 tsp parsley, chopped
- 2 tsp tarragon, chopped
- 1 /4 tsp garlic, minced
- 1 /2 tsp black pepper, freshly ground
- 2 Tbsp sour cream
- 2 Tbsp buttermilk
- 1 /8 tsp cayenne pepper
- 1 /4 tsp salt
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