Tarragon and Chive Cream Sauce
This Tarragon and Chive Cream sauce is so good, you could eat it with a spoon! But, it's even better with roasted chicken or poached salmon or trout.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tbsp all-purpose flour
- 1 tbsp unsalted butter
- 1 cup chicken stock
- 1/2 cup whipping cream
- 1-2 tbsp dry sherry
- 1 tbsp chopped chives
- 1-2 tbsp fresh chopped tarragon (or 3 teaspoons of dry tarragon)
- white pepper to taste
- 1-2 drops fresh lemon juice
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