Turkey Piccata with Lemon Caper Sauce and Caramelized Cipollini Onions Recipe - National Turkey Fede

Ingredients

• 8 oz cipollini onions
• 1/2 Each red and green sweet bell pepper
• 1 oz whole butter
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 tsp unsalted butter
• 1/2 tsp freshly minced garlic
• 1/2 tsp minced shallots
• 2 oz dry white wine
• 8 oz demi-glace
• To Taste salt and freshly ground black pepper
• 1/2 Whole lemon, freshly squeezed
• 1 tbsp capers, well drained
• As needed chopped fresh parsley
• 4 Large eggs
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 lb TURKEY CUTLETS, (cut into 2 oz pieces)
• 4 oz flour
• 2 oz whole butter