Turkey Muffaletta Salad Recipe - National Turkey Federation

Ingredients

• 1/4 oz green olives, chopped
• 1/8 oz pimentos, chopped
• 1/4 oz celery, chopped fine
• 1/8 oz capers, drained well
• 1 oz garlic flavored olive oil
• 1 oz romaine lettuce, chilled and torn into bite size pieces
• 1-1/2 oz cucumber, chopped
• 1-4 oz tomatoes, chopped
• 4 oz FULLY COOKED CAJUN SEASONED TURKEY BREAST, skinless and cubed
• 1/2 oz TURKEY SALAMI, sliced into strips
• 1/2 oz Provolone, sliced into strips