Turkey Medallions Piccata Recipe - National Turkey Federation

Ingredients

• 1 lb TURKEY TENDERLOINS, cut into 3/4-inch medallions
• Salt & freshly ground black pepper
• 1 Large clove garlic, crushed
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tbsp freshly squeezed lemon juice
• 4 tsp capers, well drained