Grilled Shrimp Vietnamese Spring Rolls with Spicy Peanut Sauce
Make fresh and beautiful Vietnamese spring rolls, then top with an easy spiced peanut sauce. This recipe is perfect for lunch or a nice appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Mixing bowl
- Grill pan
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Airtight container
- Tongs
- Spatula
- Whisk
- Spoon
- Olive oil brush
- Pastry brush
- Minced garlic press
- Plate
- Serving platter
Ingredients
- 1/3 cup natural peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 clove garlic
- 1 teaspoon ginger, minced
- 1 tablespoon honey
- 1/2 teaspoon Frontier Co-op® Crushed Red Pepper
- 2 dozen medium shrimp, shelled, deveined and tails removed
- Olive oil, for brushing
- 1/4 teaspoon Frontier Co-op® Garlic Powder
- 2 medium carrots
- 1 large red bell pepper
- 1 medium cucumber
- 1/2 cup loosely packed cilantro
- 1/2 cup loosely packed fresh mint
- 1/2 cup loosely packed basil
- 8 lettuce leaves
- 4 ounces cooked rice noodles (vermicelli noodles)
- 8 rice wrappers (spring roll wrappers)
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