Marchand de Vin — Traditional French Red Wine Pan Sauce
Few sauces pack as much sophisticated punch as this French bistro classic. Built on a foundation of reduced wine and aromatic shallots, then enriched with rich
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Stove
- Measuring cup
Ingredients
- 1/2 cup dry red wine, preferably something you'd drink
- 2 tbsp shallots, finely chopped
- 2 cups demi-glace, homemade or high-quality store-bought
- kosher salt
- black pepper, freshly ground
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