Lamb Shoulder Braised in Vinegar and Anchovies Recipe
Want to try something a little different for Sunday dinner this week? Give this delicious Spanish-inspired lamb shoulder a go. Braised in white wine, sherry vinegar and anchovies for a delightfully...
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Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Tongs
- Mixing bowl
- Measuring spoon
- Kitchen towel
Ingredients
- 3 onions, finely sliced
- 3 garlic cloves, finely sliced
- 1 small tin of anchovies, ideally Spanish
- 1/2 lamb shoulder, bone in, weighing approx. 1.2-1.4kg
- 1 sprig of rosemary, leaves picked and finely chopped
- 150ml of sherry vinegar
- 300ml of white wine
- 3 tbsp of olive oil
- 1 tbsp of black peppercorns
- 3 bay leaves
- salt
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