Boeuf Bourguignon Recipe Cuisine France: French Cooking Recipes

Ingredients

• 4 lbs beef shoulder (stewing beef)
• 6 oz bacon
• 4 carrots, peeled and sliced
• 1 onion, chopped
• 1 lb mushrooms, sliced
• 2 stalks celery, chopped
• 1 bottle red burgundy wine (young wine)
• 2 cups of beef bouillon (beef stock)
• 1 ounce flour
• 4 tb olive oil
• 1 ounce butter
• 1 small bunch parsley
• 1 sprig thyme
• 1 clove garlic, mashed
• 18 small white onions
• Salt and black pepper