Pumpkin and Maple Turnover Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/2 cup canned pumpkin (not pumpkin pie mix)
• 1/3 cup packed brown sugar
• 1/2 teaspoon maple flavor
• 1/4 teaspoon pumpkin pie spice
• Dash salt
• 1/2 cup powdered sugar
• 1/4 teaspoon maple flavor
• 2 to 3 teaspoons milk
• 1/4 cup chopped walnuts, toasted*