Pumpkin and Maple Turnover Recipe

Name: Pumpkin and Maple Turnover Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup canned pumpkin (not pumpkin pie mix); 1/3 cup packed brown sugar; 1/2 teaspoon maple flavor; 1/4 teaspoon pumpkin pie spice; Dash salt; 1/2 cup powdered sugar; 1/4 teaspoon maple flavor; 2 to 3 teaspoons milk; 1/4 cup chopped walnuts, toasted*

www.pillsbury.com

Just 10 minutes prep time for this luscious (and easy!) dessert, and it's off to the oven.

View full recipe on www.pillsbury.com

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup canned pumpkin (not pumpkin pie mix)
1/3 cup packed brown sugar
1/2 teaspoon maple flavor
1/4 teaspoon pumpkin pie spice
Dash salt
1/2 cup powdered sugar
1/4 teaspoon maple flavor
2 to 3 teaspoons milk
1/4 cup chopped walnuts, toasted*